What does anyone feel about tiping the carryout person? Dont they have to package all the food and do allot more work then the actual server? Why is it that people seem not to tip these people?
Yes you should tip the take-out person. Besides taking care of their dine-in tables (which can be a chore when the restaurant is busy); I have to take time out to answer the phone, take the order, put it in the computer, bag and cup the free chips and salsa you get with every meal, double check the boxes, label the boxes, and bag up all the boxes. All this has to be done in a pre-determined time and I take care of the money too. The bigger the order, the harder it is. Sometimes I have an easier time waiting a table than putting together a to go order. Plus if I dont give my dine-in customers the attention they deserve I loose my tip there too. So please be curtious people! We do work hard for our tips!
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